Pengendalian dan Pengawasan Mutu Pangan S1 Ilmu Gizi

Pengendalian dan Pengawasan Mutu Pangan

HACCP
ISO 22000-GMP
ISO 22000-SSOP-SPOS
HACCP
rencana kerja jaminan mutu

HALAL
kuliah Halal
Food-analysis-for-quality-assurance
TUGAS HACCP
Pembagian kelompok
CXP_057e_CODE_OF_HYGIENIC_PRACTICE_FOR_MILK_AND_MILK_PRODUCTS
CXP_015e_CODE_OF_HYGIENIC_PRACTICE_FOR_EGGS_AND_EGG_PRODUCTS_2007
CXP_058e_CODE_OF_HYGIENIC_PRACTICE_FOR_MEAT
CXP_033e_RECOMMENDED_INTERNATIONAL_CODE_OF_HYGIENIC_PRACTICE_FOR_THE_COLLECTING_PROCESSING_AND_MARKETING_OF_NATURAL_MINERAL_WATERS_2011
CXP_023e_RECOMMENDED_INTERNATIONAL_CODE_OF_HYGIENIC_PRACTICE_FOR_LOW_AND_ACIDIFIED_LOW_ACID_CANNED_FOODS
CXG_061e_GUIDELINES_ON_THE_APPLICATION_OF_GENERAL_PRINCIPLES_OF_FOOD_HYGIENE_TO_THE_CONTROL_OF_LISTERIA_MONOCYTOGENES_IN_FOODS
cxp_053e_CODE_OF_HYGIENIC_PRACTICE_FOR_FRESH_FRUITS_AND_VEGETABLES
CXG_73e_GUIDELINES_ON_THE_APPLICATION_OF_GENERAL_PRINCIPLES_OF_FOOD_HYGIENE_TO_THE_CONTROL_OF_PATHOGENIC_VIBRIO_SPECIES_IN_SEAFOOD
CXP_066e_CODE_OF_HYGIENIC_PRACTICE_FOR_POWDERED_FORMULAE_FOR_INFANTS_AND_YOUNG_CHILDREN
cxp_001e_RECOMMENDED_INTERNATIONAL_CODE_OF_PRACTICE_GENERAL_PRINCIPLES_OF_FOOD_HYGIENE
CXP_040e_CODE_OF_HYGIENIC_PRACTICE_FOR_ASEPTICALLY_PROCESSED_AND_PACKAGED_LOW_ACID_FOODS
CXP_022e_RECOMMENDED_INTERNATIONAL_CODE_OF_HYGIENIC_PRACTICE_FOR_GROUNDNUTS_PEANUTS
CXP_046e_CODE_OF_HYGIENIC_PRACTICE_FOR_REFRIGERATED_PACKAGED_FOODS_WITH_EXTENDED_SHELF_LIFE
CXP_030e_RECOMMENDED_INTERNATIONAL_CODE_OF_HYGIENIC_PRACTICE_FOR_THE_PROCESSING_OF_FROG_LEGS
CXP_043e_CODE_OF_HYGIENIC_PRACTICE_FOR_THE_PREPARATION_AND_SALE_OF_STREET_FOODS_Regional_Code_Latin_America_and_the_Caribbean
CXP_005e_RECOMMENDED_INTERNATIONAL_CODE_OF_HYGIENIC_PRACTICE_FOR_DEHYDRATED_FRUITS_AND_VEGETABLES_INCLUDING_EDIBLE_FUNGI
CXP_003e_RECOMMENDED_INTERNATIONAL_CODE_OF_HYGIENIC_PRACTICE_FOR_DRIED_FRUITS
CXP_006e_RECOMMENDED_INTERNATIONAL_CODE_OF_HYGIENIC_PRACTICE_FOR_TREE_NUTS
CXP_042e_CODE_OF_HYGIENIC_PRACTICE_FOR_SPICES_AND_DRIED_AROMATIC_PLANTS
CXP_048e_CODE_OF_HYGIENIC_PRACTICE_FOR_BOTTLED_PACKAGED_DRINKING_WATERS_OTHER_THAN_NATURAL_MINERAL_WATERS
CXP_004e_RECOMMENDED_INTERNATIONAL_CODE_OF_HYGIENIC_PRACTICE_FOR_DESICCATED_COCONUT
CXP_002e_RECOMMENDED_INTERNATIONAL_CODE_OF_HYGIENIC_PRACTICE_FOR_CANNED_FRUIT_AND_VEGETABLE_PRODUCTS
CXP_047e_CODE_OF_HYGIENIC_PRACTICE_FOR_THE_TRANSPORT_OF_FOOD_IN_BULK_AND_SEMI_PACKED_FOOD