Internet of Things

RPS

pendahuluan

ppt

video

4 software and hardware IOT

ppt

video

tugas project dikumpulkan dalam format docx melalui kormat ke email ayustaningwarno@fk.undip.ac.id

1 hari sebelum presentasi

5 big data dan iot

tugas 1

tugas 2

ppt

script R gorengan mendoan

stopwords indonesia

video

9 cyber security

ppt

stopword english

rcode

video

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UUW00006   Internet of things (IOT)

 

Course Descriptions

The internet of things (IoT) course contains basic material about the use of the internet from the dimensions of society that can be integrated in objects / devices / objects of science and technology (science, technology and art) ecosystem. In the final results of the lecture, students are expected to be skilled in applying the internet of things (IoT) in a polite, practical and comprehensive manner.

 

 

Course coordinator

Fitriyono Ayustaningwarno STP., MSi

 

Lecturer(s)

Fitriyono Ayustaningwarno STP., MSi

Dewi Marfu’ah Kurniawati, S.Gz, M.Gizi

 

RPS

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Kimia Pangan 2021

RPS

lemak dan minyak

ppt

video

 

 BTM 

ppt 1 dan 2 

video btm 1

video Btm2

Sifat fisik

ppt

video

tugas kuliah 2021

buku terjemah

Spektroskopi dan chromatografi

ppt

video

pangan fungsional

 pendahuluan

ppt

video

Keamanan dan Regulasi produk pangan fungsional

ppt

video

Teknologi pengembangan produk pangan fungsional

ppt

video

Tugas Pangan Fungsional

text tugas

EFSA NDA Panel. (2017). Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 2). EFSA Journal, 15, 4680. 

EFSA NDA Panel. (2016). Scientific Opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage (ID 652, 1372, 1506, 3143), and maintenance of normal blood pressure (ID 1507) pursuant to Article 13(1) of Regulation (EC) No 1924/20061. EFSA Journal, 8(10), 1792. 

EFSA NDA Panel. (2011). Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781),“anti‐inflammatory properties”(ID 1882),“contributes to the upper respiratory tract health”(ID 3468),“can help to maintain a normal function of gastrointestinal tract”(3779), and “contributes to body defences against external agents”(ID 3467) pursuant to Article 13 (1) of Regulation (EC) No 1924/2006. EFSA Journal, 9(4), 2033.