Sewa rumah bersama keluarga di Wageningen

Menyewa rumah atau apartement di wageningen membutuhkan strategi dan penyiapan dokumen yang terencana dan tersusun baik. pada tulisan berikut ini saya menyampaikan strategi dan pengalaman saya dalam mendapatkan rumah di wageningen.

Pada saat tulisan ini dibuat 22 September 2016. Mendapatkan sewa rumah dan apartemen keluarga untuk 3 orang atau lebih  dengan harga yang terjangkau adalah hal yang sanag sukar. ketatnya peraturan bahwa untuk 3 orang anggota keluarga harus menyewa apartement dengna 3 ruang (1 living room, 2 kamar tidur). Muga meningkatnya jumlah mahasiswa baru, dan tetapnya jumlah hunian menjadi salah satu sebab. berbagai penyedia rumah dan apartemen sewaan memiliki berbagai kekurangan dan kelebihan. berikut akan saya paparkan satu persatu pengalaman saya dalam mencari apartemen di wageningen.

Publishing with Journal of Food Engineering

Journal of Food Engineering is an official scientific journal of the International Society of Food Engineering (ISFE).
Editor-in-Chief: R.P. Singh
IF 2017 3.197

The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:

Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.

14 November 2018 submitted, total submission file size was over 2 MB, so should be changed.
15 November resubmitted
16 November with editor
17 December rejected

Your work is outside the scope of Journal of Food Engineering.
Overall theme still within the scope of JFE, but the paper is more oriented toward product development than engineering.
The difference between ripe and unripe is small, color intensity deepens with frying time, new finding is minimal, results mostly confirmatory from thematic point of view. A product/chemistry oriented journal more suitable Therefore I must reject it.
 Thank you for giving us the opportunity to consider your work.
    While we are unable to consider your paper for publication in JOURNAL X, it may be suitable for publication in Heliyon, an open access journal from Elsevier publishing quality research papers across all disciplines. Heliyon's team of experts provides editorial excellence, fast publication, and high visibility for your paper. Your article will be immediately and permanently available for readers to read, download, and share on both Heliyon.com and ScienceDirect. The article publishing charge (APC) for papers accepted by Heliyon is $1,250 (plus VAT and local taxes where applicable). For more information on the journal and to submit your manuscript, please visit Heliyon.com. If you are interested in having your manuscript transferred to Heliyon, please forward this email to atsadmin@elsevier.com.
 If you are interested in having your manuscript transferred to Heliyon, please forward this email to atsadmin@elsevier.com. This option does not constitute a guarantee that your paper will be published in Heliyon, but it is our hope that this arrangement will help expedite the process for your paper. 

Publishing paper on Food Research International

Food Research International

A journal of the Canadian Institute of Food Science and Technology (CIFST)
Editor-in-Chief: A. Sant'Ana
Impact Factor 2017: 3.520
SJR 2017 Q1

Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science and technology of food. It is journal policy to publish special issues on topical and emergent subjects of food research or food research-related areas. Special issues of selected, peer-reviewed papers from scientific meetings, workshops, conferences on the science, technology and engineering of foods will be also published.

Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food science.

Topics covered by the journal include:

food chemistry
food microbiology and safety
food toxicology
materials science of foods
food engineering
physical properties of foods
sensory science
food quality
health and nutrition
food biophysics analysis of foods
food nanotechnology
emerging technologies
environmental and sustainability aspects of food processing.
Subjects that will not be considered for publication in Food Research International, and will be rejected as being outside of scope, include :

Studies testing different formulations and ingredients leading to the choice of the best formulation or ingredient to be used in the manufacture of a specified food;
Optimization studies aiming to determine processing conditions and/or raw materials that increase the yield of a production process or improve nutritional and sensorial qualities;
Studies describing the production of ingredients and only their characterization without a strong mechanistic emphasis;
Studies describing the biological activity of foods lacking identification of the compounds responsible for the reported activity will not be published. This is also valid for any other chemical compounds such as phytochemicals and minor components of foods. Compounds of interest need to be characterized at least by mass spectrometry-based methods.
Studies on antimicrobial compounds that do not consider a validation step in foods, lacking full data on chemical composition indicating the compounds responsible for the inhibitory activity and, when appropriate, the use of molecular biology approaches to support the findings;
Development of analytical methods not comprising a validation step in situ that represent the range of conditions faced during their application will not be considered;
Surveys of chemical, nutritional, physical and microbiological hazards will not be considered. Only papers presenting a significant data set, wide coverage, novel and supported by adequate chemical or microbiological techniques will be considered;
Pharmacology and nutritional studies papers focusing in hosts rather than in foods or effects of processing in major and minor components of foods.
Pharmacology and nutritional studies that do not contain bioavailability or biofunctionality.
Engineering studies lacking of mathematical verification or validation in situ, when appropriate;
Fragmented studies, of low scientific quality, or poorly written.
Studies with no food component.

8 November 2018 Submitted
10 november 2018 with editor
12 November 2018 rejected because out of scope

Publishing on Food Chemistry

Food Chemistry adalah salah satu jurnal yang dikelola oleh elsevier dengan Impact factor 2017  adalah 4.946. Berikut adalah deskripsi jurnal tersebut:

The Aims and Scope of Food Chemistry are assessed and modified on an annual basis to reflect developments in the field. This means that research topics that have been deemed in scope previously may now fall outside of the scope of the journal as our scientific and technical understanding of the fields evolve and topics become less novel, original or relevant to Food Chemistry. Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out. Topics include: – Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects; – Bioactive constituents of foods, including antioxidants, phytochemicals, and botanicals. Data must accompany sufficient discussion to demonstrate their relevance to food and/or food chemistry; – Chemical and biochemical composition and structure changes in molecules induced by processing, distribution and domestic conditions; – Effects of processing on the composition, quality and safety of foods, other bio-based materials, by-products, and processing wastes; –Chemistry of food additives, contaminants, and other agro-chemicals, together with their metabolism, toxicology and food fate. Analytical papers related to the microbiological, sensory, nutritional, physiological, authenticity and origin aspects of food. Papers should be primarily concerned with new or novel methods (especially instrumental or rapid) provided adequate validation is described including sufficient data from real samples to demonstrate robustness. Papers dealing with significant improvements to existing methods, or data from application of existing methods to new foods, or commodities produced in unreported geographical areas, will also be considered. For Analytical Papers, especially those dedicated to the development and validation of methods, authors are encouraged to follow internationally recognized guidelines, such as EURACHEM - for chemical compounds (https://www.eurachem.org/index.php/publications/guides/mv) or FDA - for microbiological data (https://www.fda.gov/downloads/ScienceResearch/FieldScience/UCM298730.pdf) and proper statistical methods should be applied. Special attention should be given to linearity, selectivity, determination of LOD/LOQ, repeatability and reproducibility of the analysis. Authors should also pay attention to trueness and, when possible (quantitative methods), determine the uncertainty of measurement. Overall, real samples should be analyzed by the state-of-the-art and the newly developed method for validation purposes. – Methods for the determination of both major and minor components of food especially nutrients and non-nutrient bioactive compounds (with putative health benefits) will be considered. – Results of method inter-comparison studies and development of food reference materials for use in the assay of food components; – Methods concerned with the chemical forms in food, nutrient bioavailability and nutritional status; – General authentication and origin [e.g. Country of Origin Labelling (COOL), Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), Certificate of Specific Character (CSC)] determination of foods (both geographical and production including commodity substitution, and verification of organic, biological and ecological labelling) USING CHEMICAL MARKERS, providing sufficient data from authentic samples should be included to ensure that interpretations are meaningful. Food Chemistry will not consider papers that focus on purely clinical or engineering aspects without any contribution to chemistry; pharmaceutical or non-food herbal remedies; traditional or folk medicines; or survey/surveillance data. Papers on therapeutic application of food compounds/isolates for treatment, cure or prevention of human diseases will not be considered for inclusion in Food Chemistry.

melakukan publikasi pada jurnal ini menggunakan portal online yang akan memudahkan proses publikasi.
https://ees.elsevier.com/foodchem/mainpage.html

Dengan portal ini segala komunikasi dari pengelola jurnal ke penulis terlaksana.

proses publikasi cukup panjang. Berikut adalah catatannya
18 September 2018 submmit
3 October 2018 with editor. sesuai dengan janji bahwa proses awal memerlukan waktu 2-3 minggu
16 October 2018 under review, dari ini terlihat bahwa terjadi 13 hari untuk dilakukan keputusan oleh editor
2 November 2018 Under Editor Evaluation 17 hari 
6 November 2018 rejected with contradiction opinion between reviewers

Mendapatkan LOA dan Mendaftar PhD Wageningen University

Mendaftar PhD di Wageningen University merupakan langkah terakhir dalam perjuangan masuk ke dalam perkuliahan PhD di Wageningen University.

Backup Your Data without being (redundant)

Backup your research data is highly critical. Disk failure, stolen or lost device are a typical example to do the backup.  To set a backup procedure will be cumbersome for some with limited knowledge. I am using a synchronized software and an Education Google Drive account for this mean. Education version offers unlimited storage compared to the free version. You also can use other cloud services such as One Drive, and Dropbox. I usually worked on a thumb drive, to made me comfortable to work from different computers. At end of the day, I am mirroring my work on thumb drives to a Google Drive Folder in my laptop, and then will be synced to the cloud.

The thumb drives that I am used is SanDisk USB-stick Cruzer Ultra 32 GB  and SanDisk Extreme USB 3.0 64 GB. I used this brand in the past, and never failed me. However, a good backup always needed to prevent total data loss.

I used FreeFileSync 8.6 to synchronized the file in the thumb drives to my google drive folder.

The most important are the mirroring setting. I used only update and replace the right side, thus can prevent redundancy. I also have a university account which provides a network storage with 50Gb capacity and it also worked seemingly using  FreeFileSync 8.6.

having an unlimited storage mean you have to consider to chose the correct google drive sync setting. use only selected folder to prevent it syncing all of your data. 

This backup system enable you to have three backup locations, and secure your data properly.

Menghemat pemakaian energi di belanda

Biaya energi di belanda cukup tinggi. Hal ini akan dirasakan khususnya oleh orang indonesia yang sudah lama menikmati subsidi energi di Indonesia. Terutama pada orang yang membayar sendiri biaya energinya (tidak termasuk ke dalam harga sewa). Pengalaman tahun pertama saya di apartement dengan pemanas air dan ruangan berasal dari gas, dan listrik digunakan untuk penerangan dan alat listrik lainnya cukup menarik. kami setiap bulan sudah membayar 107 euro per bulan untuk gas dan listrik, pada akhir tahun kami harus menambah 521 euro untuk kelebihan yang kami gunakan. Dalam satu tahun, dari total 1805 euro yang kami bayar, biaya gas sebesar 1322 euro. di sini kami menggunakan pemanas ruangan berlebihan. pemanas kami set hingga 28 C. sehingga kami mengambil kesimpulan biaya gas sangat mahal.

Kami sudah pernah memakai dua jenis penyedia energi di belanda NUON dan Engie. sepanjang pengalaman kami hampir tidak ada beda antara kedua penyedia tersebut. katanya Engie lebih murah, seperti yang terlampir di tabel di bawah ini

PhD and Postdoc Scholarship from IDB (The Islamic Development Bank)

http://www.isdb.org/irj/portal/anonymous?NavigationTarget=navurl://c28c70fde436815fcff1257ef5982a08

application form

1. Introduction

The Programme was launched in 1413H (1992), named ‘The IDB Merit Scholarship Programme for High Technology' (MSP).

2. Objective and Scope

The objective of the programme is to develop technically qualified human resources in the IDB member countries by providing scholarships to promising and outstanding scholars and researchers to undertake advanced studies and research in the fields of applied science and technology needed for the development of the member countries.

The Programme is designed to help promising research students to pursue a full-time three-year Ph.D study in scientific disciplines that enhance development in IDB member countries, with priority to Health/Medicine, Agriculture/Food Production, Water Resources/Desertification, Energy/Infrastructure Development, Nanotechnology and ICT for Development.

The Programme is also designed to help researchers to undertake a six-twelve month specific innovative post-doctoral research project to address a problem-solving matter in member countries such as Malaria, Corona, Ebola, Food production, Water Resources/Desertification, Energy, etc.

3. Concept

The concept is to assist the needs of the IDB member countries and their institutions in developing high quality and hi-tech human resources in science and technology areas that they are lacking but crucial for their development.

4. Eligibility Criteria

To be eligible for the scholarship, the applicant must meet the following basic criteria:

• Age not over (a) 35 years for Ph.D. study, and (b) 40 years for Post-Doctoral research;
• Attached to a research/academic/development institution in science and technology in their respective country;
• Must possess the required academic background in the related field of their proposed study/research and have some professional/research experience in the respective field;
• Demonstrate that the research proposal has scientific and technological relevance with the objective of meeting the priority development needs of the country;
• Have good command of the language of the institution of study and the ability to conduct scientific work in it.

5. Fields of Study

For PhD programme, fields of studies under the programme are determined by the priority needs of the country’s development in science and technology sectors and to supplement the IDB vision 1440H.  Current focus is thus on the following fields of studies:

Health/medicine, Agriculture/Food production, Water Resources/ Desertification, Energy/Infrastructure Development, Nanotechnology, Development-focused ICT, and pure Science subjects. 

Applications for post-doctoral research are invited to undertake a specific innovative project to address a problem-solving matter in member countries such as Malaria, Corona, Ebola, Food production, Water Resources/Desertification, Energy. This is to focus on most crucial development areas of IDB member countries in addition to what it was highlighted in the IDB Vision 1440H.

6. Place of Study

The successful candidate for the PhD programme must secure admission at one of the universities listed in the Times Higher Education Supplement (THES). Please visit the THES website: http://www.timeshighereducation.co.uk/world-university-rankings. Priority shall be given to those Ph.D. applicants who have secured admission at universities that have concluded a cooperation agreement with the IDB such as University of Cambridge, University of Nottingham, University College London and Imperial College London in the UK, Princeton University in USA and KAUST in Saudi Arabia.

The successful candidates for Post-doctoral research are invited to undertake their research project at Research Centres of Excellence which have the facilities and equipment to undertake cutting-edge research projects, both in IDB member countries as well as in advanced countries.

7. Benefits

The scholarship covers the following benefits and entitlements:

• All academic expenses
• Living allowances
• Health Insurance
• Round trip air-tickets to and from place of study
• Conference Participation allowance
• Scientific Paper preparation allowance

8. Annual time-table

The Programme is announced every year through the IDB Governors' Offices in the countries concerned.

9. How to apply

Download the application form for 3-Year Ph.D. Study or application form for Post-Doctoral Research.  The applications must be submitted through the nominating institutions to the Office of the IDB Governor for the country. It is the Office of the IDB Governor that will forward the applications to the IDB and not the individual applicants or the nominating institutions.  As for Egypt, applications should be forwarded through the Higher Universities Council, Ministry of Higher Education and Scientific Research, instead of Office of the IDB Governor. Applications sent directly to the IDB will not be considered.

10. Selection procedure

All the applications submitted to the IDB Governor's Office are to go through the following process:

1. Screening by the IDB Governor's Office to forward to IDB the most eligible applications;
2. In-house review at the IDB;
3. Scientific and technical evaluation of eligible applications by a panel of external reviewers composed of scientists and experts in their fields.
4. Final selection by the IDB.

11. Obligations of the Partners

1. CandidatesCandidates awarded the scholarship must:
   1. Sign the Surety Bond stating their commitments to studies, to return to their countries upon completion and resume work in their home institutions;
   2. Devote themselves to their studies on a full-time continuous basis and provide the IDB with periodic reports on their academic
   3. Not seek or accept other scholarship or remunerated work during their studies, unless agreed to in writing by the IDB;
   4. Respect the laws of the country of study while maintaining good personal and professional conducts consistent with the objectives, rules & regulations of the programme and the overall mission of the IDB as an Islamic institution.
   5. To register with the Science Development Network (SDN) for continuous scientific/professional activities under the patronage of IDB.
2. Nominating InstitutionsAs a partner in the joint effort with the IDB, the institutions nominating candidates are expected to:
   1. Nominate suitable candidates, assist them in all aspects of the documentation preparation and in securing the necessary endorsement from the Office of the IDB Governor for the country.
   2. Assist the selected scholars in preparation of their departure for study and place them on study-leave maintaining their pay-roll status.
   3. Help resettle them and support them in their research and equipment needs, on their return to the institution.
3. Offices of the IDB GovernorsAs the channel of announcement and initial processing of the applications, the Offices of the IDB Governors are expected to:
   1. Announce the Programme as widely as possible among the scientific and research communities in the country;
   2. Disseminate information and application forms to all relevant scientific and research institutions and interested scholars in the country;
   3. Screen and pre-process applications to ensure eligibility and completion of documentation against requirements;
   4. Pre-select and submit to the IDB only those who are most qualified and in the proposed fields of study that are most needed for the development of the country.

12. Community Development Support

To help scholars prepare themselves for their future leading role in the socio-economic and technological development of their societies and countries, the IDB also provides them with extra-curricular activities under a special programme called Community Development Programme (CDP) comprising the following two components:

• Post Study Activities (PSA): Since the graduates are the keys to the delivery of IDB objectives of socio-economic and technological development of their societies and countries, IDB supports them with a range of activities including formation of IDB Graduates’ Associations and monitoring their contribution to their society, institution and country. The Scholars are facilitated to enlist their names as consultants/experts for various capacity building and knowledge transfer programmes in IDB member countries under the IDB Technical Cooperation Programme (TCP).
• Capacity Building Activities (CBA): The graduates are eligible to participate in regional Community Development Workshops that are held in different countries as part of the Capacity Building Activities for partners of the IDB Special Assistance and Scholarship Programmes.

13.  Programme Management

The day-to-day implementation of the Programme is undertaken by the IDB Scholarship Division under the guidance and supervision of the IDB Management.

14. Announcement

15. List of Member Countries

16. List of IDB Governor Offices

17. Frequently Asked Questions (FAQs)

Publishing on Food Engineering Reviews

Food Engineering Reviews merupakan salah satu Jurnal yang dikelola oleh Springer dan International Society of Food Engineering (salah satu bidang pada iufost). Memiliki impact factor 3.571 pada tahun 2016. Sesuai nama, jurnal ini khusus untuk paper review. Berikut adalah deskripsi jurnal tersebut:

Food Engineering Reviews publishes reviews covering all engineering aspects of today’s food scientific research and the food industry. Coverage concentrates on classic as well as modern novel food engineering topics, exploring such essential factors as the health, nutritional, and environmental aspects of food processing. The journal identifies and discusses trends that will drive the discipline over time. The scope of topics addressed is broad, encompassing Transport phenomena in food processing; Food process engineering; Physical properties of foods; Food nano-science and nano-engineering; Food equipment design; Food plant design; Modeling food processes; Microbial inactivation kinetics; Preservation technologies; Engineering aspects of food packaging; Shelf life, storage and distribution of foods; Instrumentation, control and automation in food processing; Food engineering, health and nutrition; Energy and economic consideration in food engineering; sustainability; and Food engineering education.

melakukan publikasi pada jurnal ini menggunakan portal online yang akan memudahkan proses publikasi.
https://www.editorialmanager.com/fere/default.aspx

Dengan portal ini segala komunikasi dari pengelola jurnal ke penulis terlaksana.
dari berbagai persyaratan, salah satu yang menarik adalah diperlukannya sebuah nomor ORCID, dimana dapat diperoleh di https://orcid.org/
Ini contohnya, ORCID saya:

orcid.org/0000-0003-2409-5449


proses publikasi cukup panjang. Berikut adalah catatannya
submit  6 Desember 2017
Mencari Editor 6-18 Desember
mengundang Editor 18 Desember
under review 22 December
karena hingga 15 February 2018 tidak ada update, maka pada 15 February kami mengirim surat pengingat kepada editor.

Dear Editor,

The authors would like to inquire about the status of our manuscript

entitled: "-----------------------------" (ms number ----------------). The paper was submitted on the 6th of December

2017 and still pending under review. Could you please inform us about the reviewing process?

tanggal 5 Maret 2018, Reviews Completed


taggal 17 Maret 2018, Major revision dengan deadline 11April 2018. Hasil review didapatkan dari dua orang reviewer.

Based on the advice received, I have decided that your manuscript might be reconsidered for publication, but only after major revisions are completed. When preparing your revised manuscript, you are asked to carefully consider the reviewers' comments (which are attached below) and to submit a list of responses to each of the comments. Your list of responses should be uploaded as a separate file in addition to your revised manuscript.

tanggal 10 April 2018 rebutal berhasil diselesaikan dan diungah ulang.
tanggal 10 April 2018 editor invited
tanggal 12 April 2018 Accepted
tanggal 20 April 2018 author proof
tanggal 25 April 2018 First Published
https://link.springer.com/article/10.1007%2Fs12393-018-9178-x

full text pdf

citation endnote

Abstract

Vacuum frying of fruits enables frying at lower temperatures compared to atmospheric frying, thereby improving quality attributes of the fried product, such as oil content, texture, retention of nutrients, and color. Producing high-quality vacuum-fried fruit is a challenge, especially because of the high initial water content of fruits that requires long frying times. Factors influencing vacuum-fried fruit quality attributes are the type of equipment, pre-treatments, processing conditions, fruit type, and fruit matrix. Pre-treatments such as hot air, osmotic drying, blanching, freezing, impregnation, anti-browning agents, and hydrocolloid application strongly influence the final quality attributes of the products. The vacuum-frying processing parameters, namely frying time, temperature, and vacuum pressure, have to be adjusted to the fruit characteristics. Tropical fruits have different matrix properties, including physical and chemical, which changed during ripening and influenced vacuum-fried tropical fruit quality. This paper reviews the state of the art of vacuum frying of fruit with a specific focus on the effect of fruit type and matrix on the quality attributes of the fried product.

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Creating File Indexing Report for Data management

during making a proper data management plan, you should easily find file related to your research. one document needed is the index report of the files in the folder. a free software can be used to do this. https://www.jam-software.com/treesize_free/

With this software, you can make a report on the files that exist in the folders. since this method is manually done, you should do it periodically

Famelab Competition 2016

Famelab merupakan sebuah kompetisi untuk para ilmuwan menyampaikan ilmunya dalam bahasa yang mudah dimengeri. Pada kesempatan kali ini Ayustaningwarno berkesempatan untuk mengikuti kompetisi Famelab di Wageningen University. Ayustaningwarno berkompetisi dengan 14 kontestan lainnya dari seluruh belanda. Dua pemenang tingkat regional akan dilombakan bersama 25 pemenang lainnya di tingkat nasional di Utrech, dan kemudian dilombakan lagi di tingkat dunia di Inggris.

Pada kali ini Ayustaningwarno mengangkat penelitiannya yaitu Vacuum Frying Buah. dibawah ini adalah dokumentasi kegiatan tersebut dan vidio persiapannya

 

EditFitriyono AyustaningwarnoUncategorizedNo Comments »

memilih publikasi di jurnal mana ?

memilih jurnal untuk publikasi merupakan hal yang sukar-sukar gampang. ngeri ngeri sedap. salah pilih jurnal bisa terjebak ke jurnal palsu. beberapa langkah yang dapat dilakukan adalah.
1. dalam menyusun paper gunakan mesin pencari yang dipercaya. google maupun google scholar sudah tidak relevan untuk urusan ini. gunakan http://www.scopus.com/ atau http://apps.webofknowledge.com/
2. dalam menyusun paper kenali jurnal yang sering digunakan oleh peneliti di bidang anda.
3. bila ada jurnal mencurigakan cek ke scholarlyoa.com
4. untuk mencari jurnal lain untuk tempat publikasi kenali impact factornya, semakin tinggi impact factor biasanya semakin sukar untuk diterima. perlu diperhatikan pula ruang lingkup jurnal yang bersangkutan. untuk melihat impact factor bisa menggunakan Journal citation report yang dikeluarkan oleh Thomson Reuters di sini http://admin-apps.webofknowledge.com/JCR/JCR?RQ=HOME, juga bisa melalui meanalisa SJR nya di sini http://www.scimagojr.com/journalrank.php

pelatihan endnote wageningen

Pelatihan ini merupakan pelatihan pengatur rujukan yang didukung penuh oleh Thomson Reuters sebagai penyedia layanan.

pelatihan direncanakan tanggal 17 Oktober 2015
software end note uji coba 30 hari dapat diunduh di
http://endnote.com/x7/ENX7Inst.exe.

atau 
di sini


bahan presentasi

sebagai bahan bacaan sebelum maupun sesudah pelatihan, dapat melihat bahan berikut ini:

You can find the schedule and register for classes at endnote.com/training. The schedule is also available via RSS feed, with links on the training page.

EndNote Videos with Captions

What's New in Thomson Reuters EndNote X7

(Captions:  English, 日本語, Türkçe)

http://www.youtube.com/watch?v=FqvYH0FUXps

EndNote X7 Overview

(Captions:  English, 日本語)

http://www.youtube.com/watch?v=mldro9MV0bo

Performing a Custom Install for a Volume License Copy of EndNote

(Captions:  English, 日本語, Türkçe)

http://www.youtube.com/watch?v=ay7BQH7Byjo

How To Use EndNote in 7 Minutes (Windows)

(Captions: English)

http://www.youtube.com/watch?v=lnqPjjKwEPk

How To Use EndNote in 6 Minutes (Macintosh)

(Captions: English)

http://www.youtube.com/watch?v=FhKqHvqXoVk

EndNote Sync: EndNote X7.1 or Later

(Captions: English)

http://youtu.be/YIzbdvRNz8Q

Direct Export from the Web of Science

(Captions:  English, 日本語)

http://www.youtube.com/watch?v=mKRgUvrKVN8

Direct Export from PubMed

(Captions:  English, 日本語, 한국어, Türkçe)

http://www.youtube.com/watch?v=Bndii3dQ1kw

Direct Export from EBSCOhost Databases

(Captions: English, 简体中文, Français, 日本語, 한국어, Türkçe)

http://www.youtube.com/watch?v=sWQytyPxdEc

Direct Export Using Firefox

(Captions: English, 简体中文, 日本語, 한국어, Türkçe)

http://www.youtube.com/watch?v=Y-_C0igCUp4

Online Search

(Captions:  English, 简体中文, Español, Français, 日本語, 한국어, Türkçe)

http://www.youtube.com/watch?v=r_WNtSAuVYE

Importing Text Files

(Captions: English, 简体中文, Español, 日本語, 한국어, Türkçe)

http://www.youtube.com/watch?v=hx7BKX0u7y0

Importing Tab-Delimited Files

(Captions: English, 简体中文, Español, Français, 日本語, 한국어, Türkçe)

http://www.youtube.com/watch?v=28XuGsjiIoI

Manual Data Entry

(Captions: English, 简体中文, Español, Français, 日本語, 한국어, Türkçe)

http://www.youtube.com/watch?v=30u5_b9d5D4

EndNote Groups

(Captions: English, 简体中文, Español, Français, 日本語, 한국어, Türkçe)

http://www.youtube.com/watch?v=lMG8-oKhfvk

Journal Names

(Captions: English, 简体中文, Español, Français, 日本語, 한국어, Türkçe)

http://www.youtube.com/watch?v=Ewy8_DwdZGo

Converting Files from Reference Manager to EndNote

(Captions: English)

http://www.youtube.com/watch?v=IcIKlnUPhwY

Transferring References from Zotero to EndNote

(Captions:  English, 日本語, Norske)

http://www.youtube.com/watch?v=6FkJW66ODws

CWYW-Word 2007/2010: Adding Citations to a Word Document

(Captions: English, 简体中文, Español, 日本語, 한국어, Türkçe)

http://www.youtube.com/watch?v=Pa1XdyHwat4

CWYW-Word 2007/2010: Formatting the Bibliography

(Captions: English, 简体中文, Español, 日本語, 한국어, Türkçe)

http://www.youtube.com/watch?v=L1y7B3f5pAg

CWYW-Word 2007/2010: Edit & Manage Citations

(Captions: English, 简体中文, Español, 日本語, Türkçe) 

http://www.youtube.com/watch?v=kKflWGS2CXQ

CWYW in Apple Pages

(Captions: English)

http://youtu.be/_uty8PEOR6Q 

CWYW: Apache OpenOffice

(Captions: English, Español, 简体中文, 日本語, Türkçe)

http://www.youtube.com/watch?v=ZQGMHZtNP5M

Importing PDFs

(Captions: English, Español, Français, 日本語, Türkçe)

http://www.youtube.com/watch?v=lHv_U6hZczM

Collaborating on Word Documents Using EndNote Web

(Captions: English, 简体中文, 日本語, 한국어, Español, Türkçe)

http://www.youtube.com/watch?v=L_LGgJsi5Po

EndNote iPad Videos

EndNoteSync, PDFs, and Groups

(Captions: English, 日本語)

http://www.youtube.com/watch?v=irSDHh5sBmk

The Browser and Downloads

(Captions: English)

http://www.youtube.com/watch?v=3x5xN_QDaJ8

EndNote Class Recordings

(No captions except where noted)

Building an EndNote for Windows Library (EndNote X7)

(Captions: None)

http://www.youtube.com/watch?v=dkz1-1bHMHg

Cite While You Write in Microsoft Word (Windows, EndNote X7)

(Captions: None)
(This video shows EndNote X7 with Office 2013 and Windows 8)

http://www.youtube.com/watch?v=WIvTUKEVkgg

Building an EndNote for Macintosh Library (Macintosh, X7)

(Captions: None)

http://www.youtube.com/watch?v=ffCrbDEEtKo

Cite While You Write in Microsoft Word (Macintosh, X7)

(Captions: None)

http://www.youtube.com/watch?v=p0r0IJE60V8

EndNote Online for Windows

(Captions: None)

http://www.youtube.com/watch?v=rtl9j7-yhnE

EndNote Online for Macintosh

(Captions: None)

https://www.youtube.com/watch?v=u8RCVWJ1nZ8

EndNote on the iPad: A Class Recording

(Captions: None)

http://www.youtube.com/watch?v=poCcPvDlTsw

The Importance of the Data Folder

(Captions: English, Español, Türkçe)

http://www.youtube.com/watch?v=HKbd-z-3MMc

Formatting Rich Text (RTF) Documents

(Captions: None)

http://www.youtube.com/watch?v=kEE60PQnGo8

EndNote and Word Master Documents

(Captions: None)

http://www.youtube.com/watch?v=vZBeAuMxxQ4&feature=plcp

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