Lab Safety

General safety This is the first part of the safety instruction: General safety. This part of the instruction is mandatory to follow for all participants Start with this training survey! Survey Task: Attempt this survey General safety introduction and program Video Task: View this topic General safety Security awareness Video You have viewed this topic General safety In case of emergency Video You have viewed this topic General safety Risks at the office Video You have viewed this topic General safety Additional information Video You have viewed this topic General safety Test Quiz Task: Attempt this quiz Starts 02 July 2020 14:25 Safety in the laboratory This is the second part of the safety instruction: Safety in the laboratory. This part of the instruction is mandatory to follow for all participant that are going to work in a laboratory. Watch al instructional videos to get acces to the test. After finishing the test you have completed the safety instruction. Safety in the laboratory Introduction and program Video You have viewed this topic What's the difference between a hazard and a risk?

Cupboard Video You have viewed this topic Safety in the laboratory Risks in the lab Video Task: View this topic Safety in the laboratory Specific hazards Video Task: View this topic Safety in the laboratory additional information Video Task: View this topic Safety in the laboratory Test Quiz Task: Attempt this quiz Starts 27 November 2020 17:24

CV WEB Ayustaningwarno

Fitriyono Ayustaningwarno

Bachelor of Food Technology

Master of Food Science

Nutrition Science Laboratory Head

Research Interest

Food Processing, Healthy Food Design

 

Links

Scopus 

Orcid

Sinta Ristekbrin

Google Scholar

Project Leader

2021

Karakterisasi, Aplikasi dan Peningkatan Kualitas Gula Merah Tebu Lokal untuk Penguatan UMKM Tangguh – Fakultas Kedokteran Universitas Diponegoro

2015

Nutritional and Health Value of Tropical Fruits During Vacuum Frying – PhD project Wageningen University – LPDP- grant number PRJ-201/LPDP/2015

Key Publications

Ayustaningwarno, F., Fogliano, V., Verkerk, R., & Dekker, M. (2021). Surface color distribution analysis by computer vision compared to sensory testing: vacuum fried fruits as a case study. Food Research International, 110230. doi:https://doi.org/10.1016/j.foodres.2021.110230

Ayustaningwarno, F., Vitorino, J., Ginkel, E. v., Dekker, M., Fogliano, V., & Verkerk, R. (2020). Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and Time. Frontiers in Nutrition, 7(95). doi:https://doi.org/10.3389/fnut.2020.00095

Ayustaningwarno, F., Verkerk, R., Fogliano, V., & Dekker, M. (2020). The pivotal role of moisture content in the kinetic modelling of the quality attributes of vacuum fried chips. Innovative Food Science & Emerging Technologies, 59, 102251. doi:https://doi.org/10.1016/j.ifset.2019.102251

Ayustaningwarno, F., Dekker, M., Fogliano, V., & Verkerk, R. (2018). Effect of Vacuum Frying on Quality Attributes of Fruits. Food Engineering Reviews, 10(3), 154–164. doi:http://dx.doi.org/10.1007/s12393-018-9178-x

 

Books

Ayustaningwarno, F. (2014). Teknologi Pangan Teori Praktis dan Aplikasi. Yogyakarta: Graha Ilmu.

Ayustaningwarno, F., Retnaningrum, G., Safitri, I., Rianti, C. R., Suhardinata, F., Mayasari, N., & Budiatmaja, A. C. (2013). Buku Ajar Ilmu dan Teknologi Pangan. Semarang: UPT UNDIP Press.

 

Courses

KUG234         Healthy Food Production - Produksi Makanan Sehat

UNW00-007  Healthy Food Entrepreneurship - Wirausaha Makanan Sehat

PDIG6203     Food Chemistry Practical - Praktikum Kimia Pangan

DIG21239      Functional Food - Pangan Fungsional

PDIG6202     Food Chemistry - Kimia Pangan

UUW00006   Internet of Things (IoT)

LDIG6009      Nutrition Information System - Sistem Informasi Gizi

DIG21-242     Interprofesional Education

PDIG6103     Food Properties Science - Ilmu Bahan Pangan

PDIG6104     Food Properties Science Practical - Praktikum Ilmu Bahan Pangan

DIG21-244     Problem-based Learning Food Service Management

DIG21217      Food Science and Technology - Ilmu Teknologi Pangan

PDIG6101     General Chemistry - Kimia Dasar

PDIG6102     General Chemistry Practical - Praktikum Kimia Dasar

UNW00-006   English - Bahasa Inggris

DIG21259      Food Creation - Kreasi Pangan

 

Additional links

Linkedin

Publons

Github

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