pangan fungsional

 pendahuluan

ppt

video

Keamanan dan Regulasi produk pangan fungsional

ppt

video

Teknologi pengembangan produk pangan fungsional

ppt

video

Tugas Pangan Fungsional

text tugas

EFSA NDA Panel. (2017). Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 2). EFSA Journal, 15, 4680. 

EFSA NDA Panel. (2016). Scientific Opinion on the substantiation of health claims related to cocoa flavanols and protection of lipids from oxidative damage (ID 652, 1372, 1506, 3143), and maintenance of normal blood pressure (ID 1507) pursuant to Article 13(1) of Regulation (EC) No 1924/20061. EFSA Journal, 8(10), 1792. 

EFSA NDA Panel. (2011). Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781),“anti‐inflammatory properties”(ID 1882),“contributes to the upper respiratory tract health”(ID 3468),“can help to maintain a normal function of gastrointestinal tract”(3779), and “contributes to body defences against external agents”(ID 3467) pursuant to Article 13 (1) of Regulation (EC) No 1924/2006. EFSA Journal, 9(4), 2033.