Setiap PhD di Wageningen harus mengikuti course untuk memnuhi persyaratan pendidikannya, berikut adalah course yang dapat dipilih, dan tahun pelaksanaannya, untuk lengkapnya bisa diamati di sini
http://www.vlaggraduateschool.nl/eduvlco.html
dan
http://www.vlaggraduateschool.nl/pcourses.htm
COURSES
|
year
|
||||||||
Use of body composition techniques in
laboratory and field studies (4th edition)
|
1998
|
||||||||
Energy metabolism and body composition (1st
edition)
|
2016
|
||||||||
Master class on Lipases: From structure to
applications in food and chemical industry (1st edition)
|
2000
|
||||||||
Rheology and fracture mechanics of food
|
2000
|
2012
|
|||||||
Advanced food analysis
|
2002
|
2010
|
2013
|
2015
|
2017
|
||||
Regulation of food intake in relation to
nutrition and obesity
|
2002
|
2006
|
2008
|
||||||
Ecophysiology of the gastrointestinal tract
(4th edition)
|
2003
|
2005
|
2007
|
||||||
Nutritional and lifestyle epidemiology (5th
edition)
|
2003
|
2005
|
2007
|
2009
|
2011
|
||||
Nutrigenomics
|
2003
|
2004
|
2005
|
2006
|
2007
|
2009
|
2011
|
2014
|
|
Food perception and food preference (2nd
edition)
|
2003
|
2005
|
2007
|
||||||
Industrial proteins (2nd edition)
|
2003
|
2006
|
|||||||
Chemistry and biochemistry of antioxidants
(4th edition)
|
2003
|
2004
|
|||||||
Bioinformation Technology -1 (1st edition)
|
2003
|
2004
|
2007
|
||||||
Protein Engineering
|
2004
|
||||||||
Management of Microbiological Hazards in
Foods (7th edition)
|
2004
|
2005
|
2006
|
2007
|
2008
|
2010
|
2011
|
2013
|
2014
|
Master class Geriatric Nutrition: diet,
functionality and disease
|
2004
|
||||||||
A unified approach to mass transfer
|
2004
|
2007
|
2008
|
||||||
Master class proteomics (4th edition)
|
2004
|
2008
|
2011
|
2013
|
2015
|
||||
Summer Course Glycosciences (8th edition)
|
2004
|
2006
|
2008
|
2010
|
2012
|
2014
|
2016
|
||
Food Policy in an Era of Globalisation
|
2004
|
||||||||
Food fermentation (2nd edition)
|
2004
|
2008
|
2012
|
2016
|
|||||
Nutrition & sports (1st edition)
|
2004
|
||||||||
Van goede voornemens
tot daden (1st edition)
|
2004
|
||||||||
Gene expression meets genetic epidemiology
(1st edition)
|
2004
|
||||||||
Genetics and physiology of food-associated
microorganisms (2nd edition)
|
2004
|
2007
|
2010
|
2013
|
|||||
Reaction kinetics in food science (4th
edition)
|
2004
|
2006
|
2009
|
2012
|
2014
|
2016
|
|||
The Future Genomics Society (1st edition)
|
2005
|
||||||||
Food enzymology (2nd edition)
|
2005
|
2008
|
2011
|
2015
|
|||||
Metabolomics (1st edition)
|
2005
|
2007
|
2008
|
||||||
Bio-Nanotechnology (1st edition)
|
2005
|
2006
|
|||||||
International Advanced Course: Food &
Health (1st edition)
|
2005
|
2006
|
|||||||
Master class Nutrition Communication:
Challenges and Opportunities (1st edition)
|
2005
|
||||||||
Advanced Course on Applied Genomics of
Industrial Fermentation (1st edition)
|
2005
|
2006
|
2008
|
2010
|
2012
|
||||
Production and use of food composition data
in nutrition (7th edition)
|
2005
|
2007
|
2009
|
2010
|
2012
|
2013
|
2015
|
||
Systems biology course: Principles of ~omics
data analysis (2nd edition)
|
2005
|
2006
|
2008
|
2010
|
2012
|
2014
|
|||
Bioreactor Design and Operation (3rd
edition)/bioproses design
|
2006
|
2008
|
2010
|
2014
|
2015
|
||||
Master class Dietary Influences on Blood
Pressure
|
2006
|
||||||||
Intensive PhD workshop: Governance for
Quality in Tropical Food Chains
|
2006
|
||||||||
N-3 fatty acids and mental health
|
2007
|
||||||||
Chronic inflammation and obesity: friendly
or hostile fire
|
2007
|
||||||||
Polysaccharides as Food Colloids and
Biomaterials: Fundamentals and Applications (1st edition) (formerly
announced as Biopolymers)
|
2007
|
||||||||
Master class Diet and Cancer
|
2007
|
2017
|
|||||||
Evidence-based Nutrition: From Requirements
to Recommendations and Policies
|
2008
|
||||||||
Epigenesis and epigenetics - Physiological
consequences of perinatal programming
|
2008
|
2011
|
2014
|
||||||
Nutrient Density of Milk
|
2009
|
2011
|
|||||||
Food Hydrocolloids: Fundamentals and
Applications (2nd edition)
|
2009
|
||||||||
Light in the Intestinal Tract Tunnel)
|
2009
|
||||||||
Starting with the client: New approaches to
effective health promotion
|
2009
|
||||||||
Advanced visualisation, integration and
biological interpretation of -omics data (1st edition)
|
2009
|
2011
|
2014
|
||||||
VLAG NUTRIM TIFN International Protein
Summit: Interactions of protein intake and metabolism
|
2009
|
||||||||
Exposure Assessment in Nutrition Research
(1st edition)
|
2010
|
2012
|
2014
|
2016
|
|||||
Master class Public health interventions in
real-life settings: the AGORA experience
|
2010
|
||||||||
Master Class “Health Food Innovation:
Research, Development and Claim Substantiation”
|
2010
|
||||||||
Sensory perception and food preference (5th
edition)
|
2011
|
2013
|
2015
|
||||||
Sustainability Analysis in Food Production
(1st edition)
|
2011
|
2013
|
2014
|
2015
|
2016
|
||||
Master class: Multilevel Analysis (with
Professor Jos Twisk)
|
2011
|
||||||||
PhD course: In vivo NMR
(10th edition)
|
2011
|
||||||||
Tools in Polysaccharide Engineering
|
2011
|
||||||||
Functional Metagenomics of the Intestinal
Tract and Food-Related Microbes
|
2011
|
||||||||
Master class: Analysis using R (1st edition)
|
2012
|
||||||||
Applied biocatalysis (1st edition)
|
2012
|
2014
|
|||||||
Biorefinery for Biomolecules (1st edition)
|
2012
|
2015
|
|||||||
Food Structure and Rheology
|
2012
|
||||||||
Microscopy and Spectroscopy in Food and
Plant Sciences (1st edition)
|
2012
|
2014
|
2016
|
||||||
Workshop on Techniques for Measuring Milk
Phenotypes (1st edition)
|
2012
|
||||||||
Hunger defeated? Long-term dynamics of
global food security (1st edition)
|
2012
|
||||||||
Master class Public Health Research in
Practice: How to develop effective interventions in public health practice?
(2nd edition)
|
2012
|
2015
|
|||||||
Biorefining Training School 2012 (2nd
edition)
|
2012
|
||||||||
Regulation of energy intake: the role of
product properties (7th edition)
|
2012
|
||||||||
Master class: Longitudinal data analysis
(1st edition)
|
2013
|
||||||||
Molecular Epidemiology of Chronic Diseases
(2nd edition)
|
2013
|
2014
|
2016
|
||||||
Microalgae Process Design: from cells to
photobioreactors (1st edition)
|
2013
|
2014
|
2015
|
2016
|
|||||
NutriScience (1st edition)
|
2013
|
2015
|
2017
|
||||||
Industrial Food Proteins
|
2013
|
||||||||
Master class Public Health Research in
Practice: How to evaluate interventions in public health practice? (3rd
edition)
|
2013
|
2016
|
|||||||
Masterclass Biobased Innovation (2nd
edition)
|
2013
|
||||||||
Master class: Confounding (1st edition)
|
2014
|
||||||||
Spring School 'Host-Microbe Interactomics'
(1st edition)
|
2014
|
||||||||
Signal proteins related to diet and exercise
(1st edition)
|
2014
|
||||||||
The Intestinal Microbiome and Diet in Human
and Animal Health (3rd edition)
|
2014
|
||||||||
Aroma components in food
|
2014
|
||||||||
Master class: Filosofie
en praktijk van burgerschap en participatie in gezondheid en zorg (in Dutch)
|
2014
|
||||||||
Multivariate analysis for food
data/scientists (1st edition)
|
2014
|
||||||||
Master class: What is not valued is not
counted: public health technology assessment and economic evaluation
|
2015
|
||||||||
Metabolic Engineering (1st edition)
|
2015
|
||||||||
Master class: Experience as evidence in
public health: the contribution of qualitative research methods
|
2015
|
||||||||
Master class: How to develop effective
interventions in public health practice?
|
2015
|
||||||||
Master class: How to use research data for
the benefit of local priority setting and policy development?
|
2015
|
||||||||
Master class: How to evaluate interventions
in public health practice?
|
2015
|
||||||||
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